Personal Imports

Travellers are allowed to bring into the EU, for their personal consumption, up to 20 kg of fishery products or the weight of one fish if this is higher. Fishery products include fish (gutted or processed) and certain shellfish such as prawns, lobsters, dead mussels and dead oysters. 

Up to 2 kg of live bivalve molluscs may be imported.

There are no such weight restrictions for travellers coming from the Faeroe Islands or Iceland, or from Andorra, Liechtenstein, Norway, San Marino, and Switzerland.

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