Guidance Documents

Code of Practice for the Microbiological Monitoring of Bivalve Mollusc Production Areas:

/Portals/0/Food Safety/Shellfish/COP for the Microbiological Monitoring of Bivalve Mollusc Production Area_Ver.5_.pdf

 

Code of Practice for the Irish Shellfish Monitoring Programme (Biotoxins):

CoP on Biotoxin Monitoring Ver 6 June 2016.pdf

 

Notice to Trade on the Harvesting of Scallops:

/Portals/0/Food Safety/Notice to Trade on the Harvesting of Scallops Vers 5.pdf

 

SFPA Guidance Document for Inspecting LBM Purification Centres:

LBM Purification Systems Guidance

 

Enhanced Official Controls for Shellfish & Phytoplankton Sampling under the Irish Shellfish Monitoring Programme:

Enhanced Offcial Controls for Shellfish & Phytoplankton monitoring programme

 

Instructions for taking and submitting Shellfish samples for the National Shellfish Monitoring Programme (Biotoxins)

Instructions for taking and submitting Shellfish sample for National Shellfish Monitoring Programme (Biotoxins)

 

 

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